My Favorite British Cream Scones

May 08, 2023May 8, 20230 1

My Favorite British Cream Scones with Clotted Cream and Jam

by The Chefin Dessert

Prep

10 min

Cook

18 min

Ready In

28 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

Fat

21g

British cream scones are a staple of afternoon tea in the UK. These tender, buttery scones are traditionally served with clotted cream and strawberry jam for a balanced blend of sweet and tangy flavors. Scones are generally a quick bread that rises from baking powder rather than yeast, making them much faster and easier to prepare. Their flaky, crumbly texture makes them a delicate yet indulgent treat that can be enjoyed any time of day. These particular scones are made with heavy cream to create a luxurious rich texture that is melt-in-your-mouth delicious.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3.	Add in heavy cream and mix together using a spatula or wooden spoon until dough forms.
4.	You may need to add additional cream if dough is too dry.
5.	Place dough onto a lightly floured surface and knead gently until it comes together.
6.	Shape the dough into a circle about 1 inch thick, and cut into wedges.
7.	Transfer the wedges onto a baking sheet lined with parchment paper.
8.	Bake for 15-18 minutes or until the scones turn golden brown.

PROS

These scones are a classic British treat and are perfect for pairing with clotted cream and jam.

They can be enjoyed for breakfast or as an afternoon snack with tea or coffee.

CONS

These scones are high in calories and fat, and should be enjoyed in moderation.

They do not contain any whole grains or protein, so they may not provide lasting energy or a balanced meal.

HEALTH & BENEFITS

While these scones are not particularly healthy, they can be made with whole grain flour or alternative sweeteners to improve nutrient content.
Additionally, heavy cream contains some vitamins and minerals like calcium and vitamin A.

	2 cups all-purpose flour
	1/4 cup sugar
	1 tablespoon baking powder
	1/2 teaspoon salt
	1 1/4 cups heavy cream ( plus more if needed )