Hearty Budget British Cottage Pie

May 08, 2023May 8, 20230 2
Hearty Budget British Cottage Pie - A Comfort Food Classic
in Main

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g minced beef
1 onion
1/2 swede
4 carrots
5 potatoes
1 beef stock cube
1 tablespoon Worcestershire sauce
500 ml water ( may use less )
50 g cheddar cheese
2 tablespoons butter

Nutrision Information

Servings Per Recipe
4-6
Calories
474
Sugar
7g
Fat
27g
Cottage pie is a British comfort food classic, traditionally made with beef, vegetables, and mashed potatoes. It is a hearty and filling meal that is perfect for cold and dreary days. The dish has been popular in the UK for centuries and is often served in pubs and restaurants across the country. This recipe is a more affordable and budget-friendly version of the classic recipe, making it a perfect option for those on a tight budget.

Instructions

1.Preheat the oven to 200ºC.
2.Peel potatoes, chop them into small chunks and put them in a pan of boiling salted water for 15 minutes or until tender.
3.Meanwhile, heat a tablespoon of oil in a frying pan over medium-high heat. Add minced beef and cook for 5 minutes, breaking it up with a wooden spoon until browned.
4.Add chopped onions, carrots and swede and cook for 10 minutes or until the vegetables are tender.
5.Dissolve the beef stock cube in 500ml of boiling water and pour into the frying pan with the beef and vegetables.
6.Add Worcestershire sauce, salt and pepper to taste and cook for a further 10-15 minutes, until the sauce has thickened.
7.Once the potatoes are cooked, drain them and mash them with butter and salt to taste
8.Transfer the beef mixture to an ovenproof dish, spread mashed potatoes on top, and sprinkle with grated cheese.
9.Bake in the preheated oven for 30 minutes, or until the cheese is melted and the pie is golden-brown.

PROS

Easy, affordable, and filling, this dish is perfect for feeding a family or as a comforting meal on a chilly day.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The combination of beef and vegetables in this dish provides a good source of protein, vitamins, and minerals, including iron, vitamin A, and vitamin C. However, the high calorie and fat content means it should be consumed in moderation as part of a balanced diet.

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