Pub Patties (Burgers) With Horseradish Sauce and Cress

May 08, 2023May 8, 20230 2
Juicy Pub Patties (Burgers) With Horseradish Sauce and Cress
in Burgers

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup sour cream
1/4 cup unsweetened applesauce
1/4 cup plain breadcrumbs
1/4 cup prepared horseradish
1/4 cup chives , chopped
salt , to taste
black pepper , to taste
2 lbs ground sirloin
1/4 cup Worcestershire sauce ( eyeball it )
1/4 cup fresh curly-leaf parsley ( Rachel Ray called for curly parsley , but I only cook with Italian flat-leaf parsley ) or 1/4 cup flat-leaf Italian parsley ( Rachel Ray called for curly parsley , but I only cook with Italian flat-leaf parsley )
1 tablespoon extra virgin olive oil
4 seeded kaiser rolls , split
1 bunch watercress or 1 bunch cress mixed sprouts
1 tablespoon fresh chives , chopped ( for garnish )

Nutrision Information

Servings Per Recipe
4-6
Calories
540
Sugar
6g
Fat
41g
Pub-style burgers often have a reputation for being greasy and heavy, but this recipe will change your mind. The addition of applesauce and breadcrumbs in the patties makes them extra juicy and helps to bind the meat together. The horseradish sauce and cress add an extra layer of flavor and nutrition that make this burger worth a try. With some simple ingredients and a little extra effort, you can make a delicious and nutritious burger that would make any pub jealous.

Instructions

1.Preheat the grill or skillet to medium-high heat.
2.In a large mixing bowl, combine the sour cream, applesauce, breadcrumbs, horseradish, chopped chives, salt, and black pepper. Mix well.
3.Add the ground sirloin to the bowl and mix it well with the other ingredients using your hands. Divide the mixture into 4-6 equal portions depending on the desired size of the patty.
4.Add Worcestershire sauce and parsley to the bowl. Mix it well. Divide the mixture into 4-6 equal portions depending on the desired size of the patty.
5.Brush the patties with olive oil on both sides. Grill or cook the patties on medium-high heat until cooked through, flipping once, 5 to 7 minutes per side.
6.Toast the kaiser rolls on the grill or under the broiler for 1-2 minutes, until lightly browned.
7.Add the watercress or cress sprouts on the bottom half of each roll. Place a patty over the cress, and add a dollop of horseradish sauce on top. Add a sprinkle of fresh chopped chives. Top with the other half of the roll and serve hot.

PROS

The horseradish sauce and the cress add extra layers of flavor that make this burger unique.

The patties are juicy and flavorful due to the applesauce and breadcrumbs.

A good source of protein and vitamins.

CONS

Not a great option for those on a low-carb or low-fat diet.

High in sodium due to the Worcestershire sauce and added salt.

May require more time to prepare compared to other burger variations.

HEALTH & BENEFITS

The ground sirloin is a great source of protein and contains all the essential amino acids in the right proportions. Horseradish contains compounds such as glucosinolates that have been shown to have anti-inflammatory and cancer-fighting effects. Cress is a great source of vitamins A and C, iron, and fiber that can help promote gut health.

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