Cheesy Crab Casserole

May 08, 2023May 8, 20230 13

Delicious Cheesy Crab Casserole recipe for seafood lovers

by The Chefin Seafood

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	1 lb old English cheese , cut into cubes
	8 slices bread , crusts removed and cut into cubes
	8 fluid ounces milk
	4 fluid ounces melted butter
	12 ounces crabmeat , shell and cartilage removed
	5 eggs
	1 can mushroom soup

Nutrision Information

Servings Per Recipe

Calories

680

Sugar

Fat

48g

Seafood is highly valued for its rich nutrients and taste, and crab is no exception. With its delectably sweet and tender flavor, crabmeat is a popular addition to many dishes. Cheesy Crab Casserole is a mouthwatering dish that combines perfectly cooked crab with creamy cheese to create a proper treat for the taste buds. This casserole is perfect for a family dinner, a dinner party, or just to enjoy some alone time.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	In a large mixing bowl, combine the cheese, bread cubes, milk, melted butter, crabmeat, eggs, and mushroom soup. Mix well.
3.	Pour the mixture into a greased 13x9 inch baking dish.
4.	Bake for 45 minutes or until the top is nicely browned.

PROS

This Cheesy Crab Casserole recipe is a perfect combination of creamy cheesy goodness and succulent crab meat.

Nearly everyone will appreciate the delightfully rich flavor of this appetizing and comforting dish!

CONS

One undesirable aspect of the casserole is the relatively high sodium content.

The recipe also contains a considerable amount of fat and calories.

HEALTH & BENEFITS

Cheesy Crab Casserole is not exactly a healthy food choice, but it does offer some nutritional benefits.
Crabmeat is low in calories and high in protein, vitamins, and minerals. Calcium and phosphorus, for instance, are two minerals essential for strong bones and teeth.