The Big Apricot Stuffed Gooey Chocolate Cake

May 08, 2023May 8, 20230 1

Delectable Big Apricot Stuffed Gooey Chocolate Cake

The Big Apricot Stuffed Gooey Chocolate Cake

by The Chefin Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

559

Sugar

39g

Fat

43g

This Big Apricot Stuffed Gooey Chocolate Cake is a decadent dessert that will impress any guest. The combination of rich chocolate and sweet apricot jam creates a unique flavor that is sure to satisfy any sweet tooth. Best paired with vanilla ice cream or whipped cream for the ultimate indulgence. This cake is simple to make and perfect for any special occasion or as a treat for yourself.

Instructions

1.	Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan with butter.
2.	Melt together the chocolate and butter in a heatproof bowl over a pot of simmering water, stirring until smooth.
3.	In a separate bowl, whisk together the sugar, ground almonds, and eggs until just combined.
4.	Gradually add the melted chocolate mixture to the egg mixture, whisking constantly until smooth.
5.	Pour half the batter into the prepared pan, then spoon in the apricot jam, spreading it evenly over the batter. Add the remaining batter over the jam.
6.	Bake for 35-40 minutes, or until the top is set but the center is still slightly gooey. Allow to cool to room temperature before serving.

PROS

The combination of chocolate and apricot jam creates a rich and complex flavor that will satisfy any sweet tooth.

This recipe is simple to make and produces a show-stopping dessert for any occasion.

CONS

This cake is high in calories and fat, making it best enjoyed in moderation as part of a balanced diet.

It may also be difficult for those with nut allergies as it contains ground almonds.

HEALTH & BENEFITS

Chocolate has been linked to reducing stress levels and improving heart health.
Apricots are a good source of fiber and vitamin A, which supports eye health.

	9 ounces high quality chocolate
	6 ounces butter
	4 ounces caster sugar
	7 ounces ground almonds
	4 eggs
	apricot jam