Lobster Risotto

May 08, 2023May 8, 20230 3
Delectable Lobster Risotto Recipe for Seafood Lovers
in Seafood

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil , divided
2 onions , chopped
6 cups chicken broth
1 shallot , chopped
1 clove garlic , chopped
1 1/2 cups Arborio rice
1/2 cup white wine
1 tablespoon honey
3 tablespoons butter
1 cup light cream
1 tablespoon paprika
1 teaspoon cayenne pepper
1/4 cup sherry
2 cups cooked lobster meat
1/2 cup shredded Parmesan cheese
1 pinch salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
722
Sugar
3g
Fat
32g
Lobster risotto is a popular seafood dish that originated in northern Italy in the 19th century. It is a creamy, flavorful dish that is perfect for a special occasion or a romantic dinner for two. Using Arborio rice as the base creates a creamy texture, while the sherry and light cream add depth of flavor. Lobster meat is the star of this dish, providing a rich, savory taste and tender texture that pairs perfectly with the rice. The Parmesan cheese adds a nutty, salty flavor that balances out the sweetness of the sherry. Overall, this dish is a sophisticated and delicious way to enjoy lobster in a new and exciting way.

Instructions

1.In a saucepan, bring the chicken broth to a simmer and keep it warm.
2.In a large skillet, heat half of the olive oil over medium-high heat.
3.Add the onions, shallot, and garlic, and cook until they turn translucent.
4.Add the Arborio rice and white wine, and let it cook until the wine has evaporated.
5.Add 1/2 cup of warm chicken broth to the skillet, stirring constantly until it is absorbed.
6.Continue adding the broth, 1/2 cup at a time, stirring it each time until it is absorbed.
7.Mix in the honey, butter, light cream, paprika, and cayenne pepper, stirring until you have a creamy consistency.
8.Stir in the sherry, lobster meat, Parmesan cheese, salt, and black pepper.
9.Serve hot and enjoy!

PROS

This lobster risotto has a creamy, luxurious texture and a rich, savory flavor.

It is a great way to use up leftover lobster meat or to make a special meal for a special occasion.

CONS

Lobster is an expensive ingredient, and it can be difficult to find.

This dish takes time and patience to prepare, making it a more advanced recipe.

HEALTH & BENEFITS

Lobster is an excellent source of protein and omega-3 fatty acids, which support heart and brain health.
Arborio rice is a good source of carbohydrates, vitamins, and minerals, including iron and magnesium.
This dish is also low in sugar and high in protein and healthy fats.

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