Lamb Shank With Jacob’s Creek Reserve Cabernet Sauvignon

May 08, 2023May 8, 20230 1
Slow-cooked Lamb Shank with a touch of Jacob’s Creek Reserve Cabernet Sauvignon
in Meat

Prep

20 min

Cook

3.5 hours

Ready In

3 hours 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lamb shanks
oil , to fry
1 leek
4 celery ribs
2 carrots , not peeled
2 onions , not peeled
1 garlic , bulb unpeeled
1 bay leaf
1 tablespoon thyme
1 tablespoon rosemary
2 tablespoons red currant jelly
150 ml port wine
750 ml chicken stock

Nutrision Information

Servings Per Recipe
4
Calories
680
Sugar
12g
Fat
46.8g
Lamb Shank is a classic main course dish that has been enjoyed by generations. This slow-cooked lamb shank dish is a modern take with the addition of Jacob's Creek Reserve Cabernet Sauvignon, making it a real crowd-pleaser. The sauce and the wine make the meat tender and juicy. You can also serve the lamb shanks on a bed of mashed potatoes or with a side of some seasonal vegetables. This dish smells amazing while cooking, and the rich and flavorful aroma will get everyone excited and ready to dig in.

Instructions

1.Pre-heat oven to 180˚C.
2.Place a large oven safe casserole dish over high heat. On a separate pan heat the oil and brown the lamb shanks on each side in the dish. Remove each lamb shank.
3.In the same dish add leeks, celery, carrots and onions, stirring over medium-low heat for 10 minutes.
4.Add garlic bulb, bay leaf, thyme, rosemary, red currant jelly, port wine and Jacob's Creek Reserve Cabernet Sauvignon into the dish, and then add the lamb shanks in.
5.Pour in chicken stock to cover half of the lamb shanks.
6.Cover the casserole dish and put it in the preheated oven for 3 hours.
7.After 3 hours, remove the lid and allow it to cook for another 30 minutes until the lamb shanks have a nice caramelized colour.
8.Remove from the oven and allow it to cool for 10 minutes before serving.

PROS

This slow-cooked lamb shank dish is very easy to make but tastes like something complex.
The addition of Jacob’s Creek Reserve Cabernet Sauvignon to this classic lamb dish takes it to the next level.
It makes excellent use of a relatively cheaper cut of lamb and it’s perfect for a hearty family dinner.

CONS

Lamb shanks can be high in fat and are not particularly lean, so it’s essential to eat in moderation as part of a healthy, balanced diet.

This slow-cooked lamb shank recipe does require a bit of patience, so it’s not the best option if you’re in a rush.

HEALTH & BENEFITS

Lamb shanks are an excellent source of protein and provide a good amount of iron. They are rich in Vitamin B, which can help maintain a healthy nervous system and improve brain function. The dish also contains vegetables, giving it a nice serving of vitamins and minerals such as dietary fiber and potassium. The Cabernet Sauvignon used in this dish is also rich in antioxidants, which help reduce inflammation and lower the risk of chronic diseases such as heart disease, diabetes, and cancer.

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