Creamed Leek Gratin

May 08, 2023May 8, 20230 14

Creamy and flavorful Creamed Leek Gratin recipe

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

35g

Creamed Leek Gratin is a classic French dish that features thinly sliced leeks in a rich, creamy sauce. The dish is typically served as a side to roasted meats such as beef or chicken, and is a comforting and satisfying addition to any meal. The sauce is made with heavy cream and cheddar cheese, making it indulgent and flavorful.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Melt the butter in a large skillet over medium heat.
3.	Add the leeks, shallots, and thyme to the skillet and cook until the leeks are softened.
4.	Add the white wine and cream to the skillet and cook until the sauce has thickened.
5.	Remove the skillet from the heat and stir in 7 ounces of the grated cheddar cheese.
6.	Season the sauce with salt and pepper to taste.
7.	Transfer the sauce to a baking dish and sprinkle the remaining grated cheddar cheese on top.
8.	Bake for 10-15 minutes, or until the cheese on top is melted and bubbly.

PROS

Creamed Leek Gratin is a rich and flavorful side dish that pairs well with roasted meats.

The creamy sauce is indulgent and satisfying.

CONS

This dish is high in calories and fat due to the heavy cream and cheddar cheese.

It should be enjoyed in moderation as a treat rather than as a staple in a healthy diet.

HEALTH & BENEFITS

Leeks are a good source of vitamins A and K, which promote healthy eyesight and bones, respectively.
They are also rich in antioxidants which can boost immune function and reduce inflammation.

	1 1/2 ounces unsalted butter
	4 leeks , finely sliced
	8 shallots , chopped
	5 sprigs thyme
	2/3 cup white wine
	10 tablespoons heavy cream
	8 1/2 ounces cheddar cheese , grated
	salt and pepper