Indian Restaurant Style Onion Bhajia – Deep Fried Onion Fritters

May 08, 2023May 8, 20230 2
Indian Restaurant Style Onion Bhajia - Deep Fried Onion Fritters
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large onions , sliced thinly
200 g chickpea flour
1 teaspoon baking powder
2 tablespoons rice flour
1 teaspoon turmeric
1/2 teaspoon black onion seeds
1/2 teaspoon chili powder
1/2 teaspoon cumin , ground
1/2 teaspoon coriander , ground
salt
100 ml water
750 ml vegetable oil

Nutrision Information

Servings Per Recipe
4
Calories
268
Sugar
4g
Fat
23g
Onion Bhajia, also known as Onion Pakora, is a popular Indian snack that is often enjoyed in Indian restaurants and homes. It has a crispy outer layer and soft interior, making it a perfect comfort food and tea time snack. Although highly praised for its taste and easy preparation, it should be consumed in moderation due to its high-fat content. It's a great appetizer for parties and social occasions as both vegetarians and non-vegetarians enjoy it alike. Moreover, its cost-effective ingredients can be easily found in your local grocery store.

Instructions

1.In a large mixing bowl, add the sliced onions, chickpea flour, rice flour, baking powder, turmeric, black onion seeds, chili powder, ground cumin, ground coriander and salt. Mix well.
2.Slowly pour in the water while mixing to make a batter, ensuring that the onions are coated well.
3.Heat the vegetable oil in a wok or deep frying pan over medium-high heat.
4.Once the oil is hot, use a tablespoon to scoop the batter and carefully drop it into the oil.
5.Fry the fritters until golden brown and crispy, approximately 2-3 minutes, flipping them occasionally to ensure that they are cooked evenly on both sides.
6.Use a slotted spoon to remove the fritters from the oil and place them on a paper towel to absorb any excess oil.
7.Repeat until all the batter has been used up.
8.Serve with your favorite dipping sauce and enjoy!

PROS

Onion Bhajia is a crispy fritter that is easy to make and a great appetizer for party and social occasions.

It can be made with easily available ingredients and is loved by many.

CONS

These fritters are deep-fried which make them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being deep fried, Onion Bhajia contains chickpea flour which is high in protein and dietary fiber.
Onions contain antioxidants that can promote heart health and reduce the risk of cancer.
The spices in this recipe, such as turmeric and coriander, have anti-inflammatory properties and can aid in digestion.

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