Ingredients

1 box yellow cake mix ( or white )
6 cups cold milk
3 packages vanilla instant pudding mix
1 teaspoon apple pie spice
1 jar caramel ice cream topping
1 1/2 cups chopped pecans , toasted
2 cans apple pie filling
2 cartons frozen whipped topping , thawed
The Colossal Caramel Apple Trifle is a decadent dessert that combines some of the most delicious flavors in one dish. It is a classic American dessert that is usually served during fall and winter holidays, such as Thanksgiving and Christmas. The dessert is made with layers of yellow cake, vanilla pudding, spiced apple pie filling, caramel, and whipped topping. It's easy to make, but it requires some time and effort to assemble and refrigerate.

Instructions

1.Prepare and bake the cake mix according to package directions, using a greased 13x9 inch baking pan. Cool on a wire rack.
2.In a large bowl, whisk the milk, pudding mixes, and apple pie spice for 2 minutes.
3.Let the mixture stand for 2 minutes or until soft-set.
4.Cut the cake into 1-in. cubes; place half in a 6-qt. glass bowl.
5.Layer with half of each of the following: caramel topping, pudding mixture, pecans, pie filling and whipped topping.
6.Repeat the layers.
7.Cover and refrigerate for at least 2 hours before serving.

PROS

This Colossal Caramel Apple Trifle is an irresistible combination of yellow cake, creamy vanilla pudding, spiced apple pie filling, caramel, and whipped cream.

It’s perfect to serve as a dessert for a crowd, especially during special occasions and holidays.

It has a sweet and rich flavor that everyone will love.

CONS

The Colossal Caramel Apple Trifle is not particularly healthy, and it is high in calories, sugar, and fat.

It should be enjoyed in moderation as part of a balanced diet.

Also, the recipe requires some time and effort to prepare.

HEALTH & BENEFITS

The Colossal Caramel Apple Trifle contains pecans, which are a good source of protein, fiber, and healthy fats.
They may help reduce the risk of heart disease and promote weight loss.
Also, the apples in the pie filling are packed with nutrients and antioxidants that support overall health.
However, the caramel and whipped topping are high in sugar and fat, which can be detrimental to health when consumed in excess.

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