PROS
Homemade Crystallised Rose Petals are a beautiful and unique addition to any dessert.
They add a delicate flavor and a stunning visual element to cakes, cupcakes, tarts, and more.
This recipe is also very easy to follow and can be made with only a few ingredients.
CONS
While roses are not harmful to eat, some people may have an allergic reaction to them.
It’s important to make sure that the roses you use in this recipe are free from pesticides or other harmful chemicals.
HEALTH & BENEFITS
Rose petals have several health benefits, including anti-inflammatory and anti-oxidant properties.
They have also been linked to reducing stress and anxiety.
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