James Martin – Field Mushrooms & Taleggio on Bruschetta

May 08, 2023May 8, 20230 1
James Martin - Field Mushrooms & Taleggio on Bruschetta
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 even sized field mushrooms
2 tablespoons butter
1/2 fresh red chili pepper , finely diced
1 shallot , finely chopped
2 garlic cloves , crushed
1 sprig fresh thyme
4 ounces taleggio ( or any good melting cheese , gruyere , goats ' cheese )
1 loaf ciabatta , loaf plain
salt and pepper
drizzle olive oil

Nutrision Information

Servings Per Recipe
6
Calories
310
Sugar
1g
Fat
18g
This delicious appetizer features juicy, meaty field mushrooms paired with creamy taleggio cheese and crusty ciabatta bread. The mushrooms are cooked with garlic, shallots, and chili peppers to give them a deep, complex flavor, while the taleggio adds a creamy, tangy note that perfectly complements the earthy mushrooms. Serve these bruschetta as a tasty starter for your next party or dinner gathering - they're sure to be a crowd-pleaser!

Instructions

1.Preheat oven to 375F.
2.Wipe mushrooms with damp paper towel and cut into quarters.
3.Heat butter in a pan over medium-high heat.
4.Add mushrooms to the pan and cook for 3 minutes or until they are tender and have released their liquid.
5.Add chili, shallot, garlic, and thyme and cook for another 2 minutes.
6.Season with salt and pepper to taste, and then remove from heat.
7.Place ciabatta bread in the oven and bake for 5 minutes or until it is lightly toasted.
8.Remove bread from oven and top each slice with the mushroom mixture.
9.Cut the taleggio into thin slices and place them on top of the mushrooms.
10.Drizzle a little bit of olive oil over each slice.
11.Return to the oven and bake for another 5 minutes or until the cheese has melted and the bread is golden brown.

PROS

This appetizer is packed with savory, umami flavors that will delight your taste buds.

The mushrooms are a great source of nutrients, including vitamin D, potassium, and antioxidants.

Taleggio cheese is creamy and flavorful, and a great source of protein and calcium.

CONS

This dish does contain a fair amount of fat and calories, so it should be enjoyed in moderation.

The cheese can be a bit overpowering, so if you’re not a big fan of strong cheeses, this might not be the dish for you.

HEALTH & BENEFITS

Mushrooms are known for being high in antioxidants, which can help reduce inflammation and protect against chronic diseases like cancer and heart disease.
They are also a great source of vitamin D, which is important for bone health and immune system function.
The cheese in this dish is a good source of protein and calcium, which are both important for building and maintaining strong bones and muscles.

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