Ingredients

8 ounces uncooked dried linguine
1 pound uncooked medium shrimp , peeled , deveined
1 cup grape tomatoes , halved
1 cup fresh mozzarella pearls or cubed mozzarella
1/4 cup chopped fresh basil leaves
1/4 cup shredded Parmesan cheese
Italian Shrimp Caprese Pasta is a delicious and flavorful dish that's perfect for dinner any night of the week. The recipe combines linguine with juicy shrimp, grape tomatoes, fresh mozzarella pearls, and chopped basil for a dish that's bursting with flavor. This pasta dish is light yet satisfying, making it a great choice for summer evenings or a quick and easy weeknight dinner. It's a meal that's sure to impress your family and friends and leave them asking for more.

Instructions

1.Cook linguine in a pot of salted boiling water for 8-10 minutes until al dente. Drain and set aside.
2.Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook 2-3 minutes per side until pink and cooked through. Remove from skillet and set aside.
3.Add tomatoes to the same skillet and cook for 1-2 minutes, until they start to soften.
4.Add cooked linguine to the skillet with the tomatoes and toss to combine. Add shrimp back to skillet.
5.Remove skillet from heat. Add mozzarella, basil, and Parmesan cheese and toss to combine.
6.Serve immediately and enjoy!

PROS

Italian Shrimp Caprese Pasta is a delicious and flavorful dish that’s easy to make in just 30 minutes.

The combination of garlic, olive oil, tomatoes, and mozzarella cheese creates a flavor explosion in your mouth.

This dish is high in protein, low in carbs, and full of healthy nutrients.

CONS

This dish contains shrimp, which may be an allergen for some people.

It also contains cheese, so it may not be suitable for those who are lactose intolerant.

Additionally, it contains carbs, so it may not be suitable for those on a low-carb diet.

HEALTH & BENEFITS

Italian Shrimp Caprese Pasta is a great source of protein, which is essential for building and repairing muscles.
The dish also contains tomatoes, which are high in antioxidants that help protect the body against diseases.
The fresh basil used in the recipe contains a variety of vitamins and minerals, including vitamin A and iron.

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