Magic Chocolate Pudding

May 08, 2023May 8, 20230 13

Indulge in the Creamy and Rich Magic Chocolate Pudding

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

25g

Fat

20g

Magic Chocolate Pudding is a rich, creamy dessert that is perfect for chocolate lovers. The dessert is incredibly easy to make and requires just a few simple ingredients that are likely to be found in your kitchen already. Deep, dark, and rich in flavor, it's the perfect way to end a meal. The addition of whipped cream or vanilla ice cream adds an element of luxury and indulgence, taking this simple dessert to the next level.

Instructions

1.	Preheat the oven to 180 degrees Celsius.
2.	In a large mixing bowl, whisk together the self raising flour, softened butter, caster sugar and eggs until well combined.
3.	In a separate bowl, mix together 4 teaspoons of cocoa powder, 75g caster sugar, 2 teaspoons of cornflour and 4 teaspoons of cocoa powder.
4.	Gently fold the chocolate mixture into the cake mixture.
5.	Pour the mixture into a medium-sized oven-safe dish.
6.	Bake in the preheated oven for 20-25 minutes.
7.	Serve the pudding warm with a dollop of whipped cream or vanilla ice cream on top.

PROS

This chocolate pudding is incredibly rich and creamy, offering a truly indulgent dessert experience.
It’s also very easy and quick to make, making it a great option for a last minute dessert.
The dish is perfect for sharing with friends and family after a meal or served at a dinner party.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Magic Chocolate Pudding is not exactly a health food, it does offer some health benefits. The cocoa powder used in this recipe is rich in antioxidants that help to reduce inflammation and lower blood pressure. Cocoa is also good for the brain, helping to improve cognitive function.

	100 g self raising flour
	100 g butter , softened
	100 g caster sugar
	2 eggs
	4 teaspoons cocoa powder
	75 g caster sugar
	2 teaspoons cornflour
	4 teaspoons cocoa powder