Eggnog Coffee (Non-Alcoholic)

May 08, 2023May 8, 20230 15

Eggnog Coffee recipe with a twist of nutmeg and whipped topping

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

29g

Fat

12g

Eggnog Coffee is a popular seasonal drink that is typically enjoyed during the winter holidays. This recipe is a twist on the traditional eggnog, adding coffee and nutmeg, which offers a delicious and unique flavor. The whipped topping adds an extra layer of sweetness and creaminess to the coffee that makes it perfect for a cold winter day. So if you're looking for a cozy and quick drink to enjoy, give this Eggnog Coffee recipe a try.

Instructions

1.	Brew coffee with ground nutmeg and sugar.
2.	Heat eggnog on a stove or microwave.
3.	Pour the coffee and warmed eggnog into a cup and stir until combined.
4.	Top with whipped topping and sprinkle with nutmeg if desired.

PROS

This Eggnog Coffee recipe is a perfect winter beverage that is delicious and simple to make.

The addition of nutmeg gives it a fun twist, and the whipped topping adds a creamy goodness.

CONS

This recipe contains high sugar and fat content, so it should be consumed in moderation.

It is a seasonal beverage so it might not be available all year round.

HEALTH & BENEFITS

The nutmeg in the recipe has been linked with helping to control blood pressure, fighting indigestion, and improving skin health.
Eggnog contains calcium, protein, and other nutrients which are beneficial to bone health.

	1/4 cup ground coffee ( I use decaf )
	1/4 teaspoon ground nutmeg
	2 tablespoons sugar
	1 cup eggnog , warmed
	1/2 cup thawed whipped topping