Venison and Wild Mushroom Pie

May 08, 2023May 8, 20230 2
Venison and Wild Mushroom Pie - A Hearty and Flavorful Dish for Any Occasion
in Meat

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

350 g diced venison
150 ml red wine
80 g carrots , diced
1 small onion , diced
1 bay leaf
1 juniper berries
20 g butter
1 medium onion , sliced
1 sprig thyme
2 teaspoons sugar
15 g flour
1 tablespoon tomato paste
300 ml vegetable stock
20 g wild mushrooms
1 sheet puff pastry , to cover the 18cm pie dish with a 1cm overhang
1 egg yolk , for glazing

Nutrision Information

Servings Per Recipe
4
Calories
521
Sugar
4g
Fat
26g
A classic English dish, venison and wild mushroom pie is a hearty and flavorful meal that is sure to satisfy any appetite. Made with tender venison, earthy wild mushrooms, and a flaky puff pastry crust, this dish is perfect for special occasions or cozy family dinners. One of the great things about this recipe is that it can be made ahead of time and reheated when needed. Serve with a side of roasted vegetables and a glass of red wine for a meal that is both satisfying and comforting.

Instructions

1.Preheat oven to 180C.
2.In a frying pan, brown the venison over high heat. Add in the red wine, carrots, onion, bay leaf, and juniper berries, and reduce heat to a simmer. Cook for 1-2 hours, stirring occasionally, until the venison is tender.
3.In a separate pan, melt the butter over medium heat. Add in the sliced onion, thyme, and sugar, and cook for 10-15 minutes until the onion is caramelized.
4.Add in the flour and tomato paste, and stir until well combined. Gradually pour in the vegetable stock, stirring constantly until the sauce has thickened.
5.Add the wild mushrooms to the venison mixture, and stir well. Pour the venison mixture into an 18cm pie dish, and cover with a sheet of puff pastry. Brush the pastry with egg yolk to glaze.
6.Bake in the oven for 25-30 minutes until the pastry is golden brown and crispy. Serve warm, and enjoy!

PROS

This hearty pie is packed with flavorful venison and wild mushrooms.

It makes for a filling meal on cold winter evenings.

CONS

Venison can be an acquired taste for some, and may not be suitable for all palates.

This dish does require some preparation time, so it is not ideal for quick weeknight dinners.

HEALTH & BENEFITS

Venison is a lean meat with a high protein content, making it a great option for maintaining muscle mass and promoting satiety.
Mushrooms are a good source of antioxidants and have been linked to boosting immunity and supporting heart health.
This dish also contains a variety of vegetables, which are important for maintaining overall health.

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