Ingredients

100 g flour
5 g baking powder
10 g honey
65 g caster sugar
1 g salt
80 g clarified butter
75 g sour cherries ( Griottines )
The Griottine Cake is a French dessert that features sour cherries (Griottines) and honey. These cherries are specially grown in the region of Fougerolles, France, and are known for their tart and juicy flavor. This cake is perfect for a sweet after-dinner treat, and it can be enjoyed on its own or topped with whipped cream or ice cream for a more decadent experience. The combination of sweet and sour flavors makes for a delightful taste that is sure to impress.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large mixing bowl, combine flour and baking powder.
3.In a separate bowl, beat the honey, sugar, salt, and clarified butter together until well combined.
4.Gradually add the dry ingredients to the wet ingredients while stirring continuously.
5.Gently fold in the sour cherries (Griottines) and mix until well combined.
6.Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

PROS

This Griottine Cake is sweet, moist, and bursting with the tart flavor of sour cherries.

It’s perfect for impressing guests with a simple yet delicious dessert.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

Also, the sour cherries (Griottines) may not be readily available in some areas.

HEALTH & BENEFITS

Despite its high calorie and sugar content, this cake can be enjoyed as an occasional treat in moderation.
The sour cherries (Griottines) contain antioxidants that help boost the immune system and reduce inflammation. They also promote digestive health and may even improve sleep quality.

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