Somerset Welsh Rarebit

May 08, 2023May 8, 20230 5

Somerset Welsh Rarebit Recipe - A Classic Dish of England

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	2 whole wheat English muffins ( to make 4 pieces , when split in half )
	5 ounces sharp cheddar cheese , freshly grated
	2 teaspoons unsalted butter , softened
	1 tablespoon all-purpose flour
	1/2 teaspoon English mustard
	1 tablespoon milk
	3 tablespoons cider

Nutrision Information

Servings Per Recipe

Calories

487

Sugar

Fat

33g

Somerset Welsh Rarebit is a classic dish of England, often enjoyed as a snack or quick breakfast. It is essentially a cheese sauce poured over toasted bread. The origins of this dish date back to the 18th century when it was known as Welsh Rabbit. The name was later changed to Welsh Rarebit, as the dish did not actually contain any rabbit meat. Today, there are many variations of the recipe, but the basics remain the same - a cheesy, tangy sauce poured over toasted bread. This recipe for Somerset Welsh Rarebit uses English muffins for a slightly different take on the classic dish.

Instructions

1.	Preheat the broiler on your oven.
2.	Split the English muffins and toast in a toaster until golden brown. Set aside.
3.	In a small saucepan, melt the butter over medium heat. Once melted, add the flour and cook for about one minute, whisking constantly.
4.	Then add the mustard and gradually pour in the milk, whisking until the mixture is smooth.
5.	Add the grated cheese and continue to cook, stirring constantly, until the cheese has melted and the mixture is smooth. Add the cider and continue to whisk until all the ingredients are incorporated and the mixture is heated through.
6.	Place the toasted English muffins on a baking sheet, and pour the cheese sauce over the top of each piece.
7.	Place in the broiler and cook until golden brown and bubbling, about 3-4 minutes.
8.	Serve hot.

PROS

This meal is a quick and easy breakfast or snack that is sure to leave you feeling satisfied.

The cheese sauce is creamy and flavorful, with a tangy hint of cider.

It is vegetarian and can be adapted to be gluten-free with the use of gluten-free flour and English muffins.

CONS

This dish can be high in fat and calories due to the cheese and butter.

It may not be suitable for those with lactose intolerance or a dairy allergy.

It must be served hot, as cooling it down will cause the cheese sauce to become hard.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some nutrients.
Cheese is a good source of protein, calcium, and vitamin D.
Mustard may aid in digestion and help to boost metabolism.