Boxing Day Festive Roast Pumpkin and Cheese Lasagne – Lasagna

May 08, 2023May 8, 20230 2
Boxing Day Festive Roast Pumpkin and Cheese Lasagne - Lasagna
in Main

Prep

25 min

Cook

1 hour

Ready In

1 hour 25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
30 g unsalted butter
8 sage leaves
2 onions , peeled and finely chopped
3 garlic cloves , peeled and minced
2 1/4 kg pumpkin , peeled , deseeded and cut into 3cm rough cubes
5 ml vermouth or 5 ml white wine
60 ml water
1 can chopped tomatoes
salt & freshly ground black pepper
2 cans chopped tomatoes
500 ml water
2 tablespoons sugar
1 tablespoon sea salt or 1 teaspoon table salt
good grinding pepper
225 g soft fresh goat 's cheese
225 g cream cheese with garlic and herbs
250 g grated cheddar cheese
500 g ricotta cheese
3 large organic eggs
good grating fresh nutmeg
2 packets fresh lasagna sheets , 600g total
2 balls mozzarella cheese
125 g pine nuts , toasted
salt and pepper

Nutrision Information

Servings Per Recipe
12
Calories
578
Sugar
14g
Fat
37g
Boxing Day Festive Roast Pumpkin and Cheese Lasagne - Lasagna is the perfect dish for those who are tired of traditional holiday fare. The hearty, flavorful lasagne is made with roasted pumpkin and a combination of different types of cheese, including goat cheese, cheddar cheese, cream cheese with garlic and herbs, and ricotta cheese. In addition, the dish is packed with different nutrients and antioxidants, making it a great option for those looking to add more nutritious meals to their diet. The toasted pine nuts on top of the lasagne add a perfect crunch to this dish. Serve it up for your holiday dinner party and enjoy quality time with your family and friends.

Instructions

1.Preheat oven to 190 degrees Celsius.
2.Heat olive oil and butter together in a large frying pan over medium heat.
3.Add sage leaves to the pan and cook until slightly crispy. Remove the leaves from the pan and set aside.
4.Add onions and garlic to the pan and cook until softened.
5.Add pumpkin cubes to the pan and stir to coat with onion and garlic mixture.
6.Add vermouth or white wine to the pan and let it reduce by half.
7.Add water and can of chopped tomatoes to the pan. Bring to boil, then reduce heat and simmer for 15 minutes.
8.Season with salt and pepper.
9.In a separate saucepan, add 2 cans of chopped tomatoes, water, sugar, and salt and pepper to taste. Bring to boil, then reduce heat and simmer for 30 minutes.
10.In a mixing bowl, combine goat cheese, cream cheese, cheddar cheese, ricotta cheese, eggs, and nutmeg. Mix until thoroughly combined.
11.In a baking dish, layer the pumpkin and tomato sauce mixture with the fresh lasagna sheets and the cheese mixture, finishing off with a layer of cheese mixture on top. Top with mozzarella cheese and toasted pine nuts.
12.Cover with foil and bake for 45 minutes. Remove foil and bake for 15 more minutes or until golden brown on top.
13.Allow to cool for 10 minutes before serving.

PROS

This pumpkin and cheese lasagne is a great option for vegetarians.

The dish is perfect for family gatherings and holiday meals, as it can serve a large group of people.

The combination of different types of cheese with the roasted pumpkin adds a unique flavor and texture to the dish.

CONS

This dish is quite heavy due to the cheese and pumpkin puree.
It should be eaten in moderation for those watching their calorie and fat intake.

This dish takes a bit of time to prepare and cook, so it’s not the ideal meal for a quick weekday dinner.

HEALTH & BENEFITS

Pumpkin is a very nutritious vegetable. It is rich in fiber, vitamins, and minerals.
Pumpkin is high in antioxidants, which can help reduce the risk of chronic diseases.
The cheese in this recipe provides a good source of calcium, which is important for strong bones.

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