Ingredients

3 1/2 ounces butter , softened
6 ounces sugar
2 ounces light brown sugar
1/2 teaspoon ground cinnamon , plus extra for decorating
1 egg
3 1/2 fluid ounces sour cream
1 teaspoon lemon , zest of
6 ounces plain flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
These Spicy Sour Cream Cookies are a delicious take on the classic chocolate chip cookie. They have a rich buttery flavor and are full of warm spices like cinnamon and nutmeg. The addition of sour cream makes them unique and moist, making them the perfect indulgent treat to enjoy with a cup of tea or coffee. These cookies are great for sharing with friends and family, or enjoyed on their own as a special treat.

Instructions

1.Preheat the oven to 375 degrees.
2.Cream the butter, sugar, brown sugar, and cinnamon until light and fluffy.
3.Add the egg, sour cream, and lemon zest and mix until combined.
4.In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
5.Slowly incorporate the dry ingredients into the wet ingredients until just combined.
6.Use a cookie scoop to drop the dough onto a parchment-lined baking sheet.
7.Sprinkle lightly with cinnamon.
8.Bake the cookies for 12-15 minutes, until golden brown and slightly firm to the touch.
9.Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

These Spicy Sour Cream Cookies are deliciously rich and indulgent.

The combination of sour cream and a blend of spices makes for a unique and satisfying flavor.

CONS

These cookies are high in sugar, butter, and flour, making them a less-healthy option.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the cinnamon used in this recipe has been shown to aid in reducing inflammation and can have health benefits.
It is recommended to use high-quality ingredients and indulge in moderation as part of a balanced diet.

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