Ingredients

12 slices whole meal bread
softened butter
7 ounces smoked salmon , sliced
fresh ground black pepper
1 tablespoon horseradish sauce
Smoked salmon and horseradish tea sandwiches are a classic tea party food that originated in England, but are now enjoyed all over the world. These sandwiches are known for their unique flavor profile and are especially popular during the summer months. They are easy to prepare and make for a perfect addition to any high tea menu. The combination of smoked salmon and horseradish sauce is a perfect balance between smokiness and spiciness. These tea sandwiches will leave your guests wanting more!

Instructions

1.Take the slices of bread and butter them gently, making sure to cover each slice.
2.Take the smoked salmon slices and place them on six of the bread slices. Pepper the salmon according to taste.
3.Spread horseradish sauce on the remaining six bread slices.
4.Combine the bread slices with salmon and horseradish sauce, making a sandwich.
5.Cut off the crusts of the sandwiches with a sharp knife and slice into small tea-sized portions. Serve and enjoy!

PROS

These smoked salmon and horseradish tea sandwiches are full of flavor and perfect for any tea party or afternoon snack.

The combination of smoked salmon and horseradish sauce creates a unique taste that is sure to please everyone.

CONS

Smoked salmon can be expensive when compared to other sandwich fillings.

Additionally, horseradish sauce can be overpowering if too much is used.

HEALTH & BENEFITS

Smoked salmon is a good source of protein and omega-3 fatty acids, which can contribute to heart health and brain function.
Horseradish contains antioxidants and anti-inflammatory properties which have been linked to reducing cancer risk.

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