Apricot Coconut Crumble Cake

May 08, 2023May 8, 20230 14
Apricot Coconut Crumble Cake recipe for your family
in Cake

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces cream cheese , softened
1/2 cup margarine
1 1/4 cups granulated sugar
1/4 cup milk
2 eggs
1 teaspoon vanilla extract
1 3/4 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
10 ounces apricots or 10 ounces peach preserves
2 cups flaked coconut
2/3 cup packed brown sugar
1 teaspoon cinnamon
1/3 cup margarine , melted

Nutrision Information

Servings Per Recipe
8
Calories
542
Sugar
47g
Fat
25g
The Apricot Coconut Crumble Cake is a delicious cake that combines a light, fluffy cake with a sweet, fruity layer and a crunchy coconut crumble. The cake is perfect for serving at family gatherings or as a dessert for a special occasion. The cake combines classic flavors in a unique and unexpected way and is sure to be a crowd-pleaser for any occasion.

Instructions

1.Preheat oven to 350 degrees. Grease and flour a 9-inch cake pan.
2.In a large bowl, cream cream cheese and 1/2 cup margarine together until smooth. Gradually add in 1 cup of sugar. Beat in the milk, eggs, and vanilla extract.
3.In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
4.Spread half of the batter into the prepared pan. Top the batter with either apricots or peach preserves.
5.In a separate bowl, mix together coconut, brown sugar, cinnamon, and melted margarine. Sprinkle the mixture over the preserves.
6.Spoon the remaining batter over the coconut mixture.
7.Bake for 35 minutes until a toothpick inserted in the center of the cake comes out clean.

PROS

The Apricot Coconut Crumble Cake is a delicious and unique cake that will have your family and guests coming back for seconds.

The cake is light and fluffy, while the coconut crumble adds a nice crunchy texture.

The apricot or peach preserves give the cake a fruity sweetness.

CONS

The cake can be a bit sweet for some people, and the coconut topping may not be to everyone’s taste.

Also, the cake requires a fair amount of preparation, and it takes about 35 minutes to bake.

HEALTH & BENEFITS

While the Apricot Coconut Crumble Cake is not the healthiest food, the apricots or peaches add some vitamins and minerals.
The cake has a moderate calorie count and can be enjoyed in moderation as part of a balanced diet.

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