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Loading...| 3 cups all-purpose flour | |
| 1/2 teaspoon baking powder | |
| 1/2 teaspoon baking soda | |
| 1/2 teaspoon salt | |
| 1 cup butter | |
| 1 3/4 cups granulated sugar | |
| 4 free-range eggs | |
| 1 teaspoon vanilla extract | |
| 1 teaspoon cinnamon | |
| 1 cup sour cream | |
| 2 -3 cups fresh peaches | |
| 4 tablespoons apricot jam | |
| 1/2 cup butter | |
| 1 cup powdered sugar | |
| 1 tablespoon vanilla extract |
| 1. | Preheat your oven to 350°F (180°C) and lightly grease a 9 x 13 inch baking dish. |
| 2. | In a large bowl, whisk together the flour, baking powder, baking soda, and salt. |
| 3. | In another bowl, cream the butter and sugar together until light and fluffy, before adding in the eggs, vanilla extract, and cinnamon and mixing until combined. |
| 4. | Gradually add the flour mixture into the wet mixture and stir until just combined. |
| 5. | Fold in the sour cream and peaches, then spread the batter evenly into the baking dish. |
| 6. | Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. |
| 7. | In a small saucepan, heat the apricot jam and spread it over the top of the cake once it has cooled. |
| 8. | To make the glaze, mix the butter, powdered sugar, and vanilla extract together until smooth. |
| 9. | Drizzle the glaze over the cake, slice, and enjoy! |
This Peach Coffee Cake is a crowd-pleaser, making it perfect for brunch or dessert.
It is also easy to make and uses fresh, seasonal peaches.
As with all desserts, this Peach Coffee Cake should be enjoyed in moderation as part of a balanced diet.
Peaches contain vitamins C and A, as well as fiber, which can help to support your immune system, improve digestion, and even lower the risk of certain diseases.
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