British Peanut Butter Cookies

May 08, 2023May 8, 20230 14

Delicious British Peanut Butter Cookies recipe for your sweet cravings

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

169

Sugar

12g

Fat

10g

Peanut butter cookies are a classic American treat, but this recipe gives them a British twist with the use of demerara sugar. These cookies are soft and chewy with a deliciously nutty flavor that comes from the combination of peanut butter and margarine. While they may not be the healthiest sweet treat, they are certainly an indulgent snack that's perfect for satisfying a sweet tooth.

Instructions

1.	Preheat the oven to 180°C/350°F/gas 4 and line a baking tray with parchment paper.
2.	In a large bowl, cream together the margarine, peanut butter and both sugars until light and fluffy.
3.	Sift in the flour and salt to the mixture, stirring until it forms a dough.
4.	Roll small spoonfuls of the mixture into balls and place on the baking tray, flattening each one slightly.
5.	Bake the cookies for 12-15 minutes, or until golden brown and slightly firm to the touch.
6.	Once baked, remove from the oven and allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

PROS

These cookies are incredibly easy to make and require only a few simple ingredients.

The peanut butter gives them a rich, nutty flavor and a softer texture than traditional cookies.

CONS

Due to the high fat content from the peanut butter and margarine, these cookies can be quite high in calories.

As with any sweet treat, they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While they may not be the healthiest food choice, these cookies do offer some nutritional benefits from the peanut butter.
Peanut butter is a good source of protein, healthy fats and fiber, and has been linked to lower rates of heart disease and improved blood sugar control.

	75 g soft margarine
	50 g smooth peanut butter or 50 g crunchy peanut butter
	50 g caster sugar
	50 g demerara sugar
	100 g plain flour
	1 pinch salt