Meat and Potato Hash With Dumplings (Beef)

May 08, 2023May 8, 20230 2
Meat and Potato Hash With Dumplings (Beef)
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Moderate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g minced beef
half a swede , peeled and cubed
800 g potatoes , peeled and cubed
4 carrots , peeled and sliced
1 onion , chopped
2 oxo cubes made up to 1/2 pt beef stock
100 g self raising flour
50 g suet

Nutrision Information

Servings Per Recipe
4
Calories
764
Sugar
6g
Fat
41g
Meat and Potato Hash With Dumplings (Beef) is a classic British comfort food that is easy to make and has been enjoyed for generations. It is a dish that is both filling and hearty, making it perfect for cold weather or when you need a warming meal. The stew is made with minced beef, swede, carrots, and potatoes, and is flavored with beef stock to create a rich and savory sauce. The dumplings on top are light and fluffy, adding an extra layer of texture to the dish. Whether you're serving it for family dinner or at a dinner party, this dish is sure to satisfy your hunger and your tastebuds.

Instructions

1.In a large skillet over medium-high heat, add the minced beef and cook until browned and crumbled.
2.Add the onion, potatoes, swede, and carrots to the skillet, stirring occasionally until the vegetables are softened and the meat is cooked through.
3.Add the beef stock, cover the skillet, and simmer on low heat for 20 minutes.
4.In a separate bowl, mix together the self-raising flour and suet.
5.Gradually add enough water to form a soft dough, and then divide the dough into eight equal pieces.
6.Drop the dumplings onto the surface of the stew, cover the skillet again, and simmer for an additional 10 minutes.
7.Serve hot and enjoy!

PROS

This hearty dish is filling and can be made in large batches, making it ideal for feeding a crowd or enjoying leftovers.

The flavors of beef and vegetables blend together to make a comforting and satisfying meal.

CONS

This dish can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It can also be time-consuming to prepare and cook, especially if making the dumplings from scratch.

HEALTH & BENEFITS

The beef in this dish is a good source of protein and iron, which can benefit the body by supporting muscle growth and oxygen transport.
The vegetables, including swede, carrots, and potatoes, contain a range of vitamins and minerals that can help to support overall health and wellbeing.

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