Ingredients

10 ounces currants
10 ounces sultanas
7 ounces raisins
5 ounces glace cherries
4 ounces blanched almonds
10 ounces margarine
10 ounces plain flour
5 ounces white sugar
5 ounces brown sugar
2 tablespoons chunky marmalade
1 teaspoon mixed spice
5 eggs
1 pinch salt
Grandma's Best Christmas Cake is a traditional holiday dessert that has been passed down through generations. This rich and delicious fruitcake is packed with dried fruits, nuts, and spices that make it the perfect dessert for the holiday season. It is a versatile dessert that can be served with tea, coffee, or a glass of wine. The cake can also be wrapped in foil and stored in the fridge or freezer for a few days or weeks. On Christmas Day, the cake is often sliced and shared with loved ones as a symbol of generosity, love, and good cheer.

Instructions

1.Preheat oven to 300 degrees Fahrenheit and grease a 9-inch round cake pan.
2.In a large mixing bowl, combine the currants, sultanas, raisins, glace cherries, and blanched almonds.
3.Add in the margarine, flour, white sugar, brown sugar, marmalade, mixed spice, eggs, and salt.
4.Mix well to combine all the ingredients.
5.Pour the mixture into the prepared pan.
6.Bake for 3-4 hours or until a toothpick inserted in the center of the cake comes out clean.
7.Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

PROS

Grandma’s Best Christmas Cake is a traditional holiday dessert that is rich and flavorful.
It is also easy to make and can be prepared in advance.

CONS

The cake is high in calories, sugar, and fat.
It should be enjoyed as an occasional treat in moderation.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as a part of a balanced diet on special occasions. The cake is packed with dried fruits and nuts which are rich in fiber, vitamins, and minerals. The mixed spice used in this recipe contains various spices that have been linked with health benefits like reducing inflammation and improving digestion.

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