Wilma Lulows Steamed Plum Pudding

May 08, 2023May 8, 20230 1
Delicious Steamed Plum Pudding recipe for your winter menu
in Dessert

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups suet
2 cups raisins
2 cups dried currants
2 cups sugar
2 cups buttermilk
salt
2 teaspoons baking soda
3 eggs
5 -6 cups flour
1 tablespoon vanilla
1 tablespoon butter
1 cup brown sugar
1 cup water

Nutrision Information

Servings Per Recipe
10-12
Calories
577
Sugar
62g
Fat
30g
Steamed Plum Pudding is a traditional English dessert that has been enjoyed for centuries. It's a staple dish for Christmas or winter occasions, and it's usually served with custard or cream. The name 'plum' in this dessert does not refer to the fruit 'plum,' but rather to the raisins and currants that were once called 'plums'. It's a simple and tasty dessert that can be enjoyed by the whole family, and it's an excellent way to warm up on cold winter days.

Instructions

1.In a large bowl, mix together suet, raisins, currants, sugar, buttermilk, salt, and baking soda.
2.Then add eggs, flour, vanilla, and mix them well to form a thick batter.
3.Grease a pudding mold with butter, and then sprinkle brown sugar on the bottom of it.
4.Pour the pudding batter on top of the sugar, and then pour the water on top of the mixture.
5.Cover the pudding mold with a lid or baking paper and cheesecloth.
6.Put it in a large pot of boiling water at full heat for around 3 hours. Add more water if needed.
7.Transfer the pudding onto a serving dish, and remove the mold and cheesecloth before serving.

PROS

Steamed Plum Pudding is a classic winter dessert that is comforting and delicious.
The combination of raisins, currants, and suet create a sweet and hearty flavor.

It’s easy to make and can be prepared ahead of time.

CONS

This pudding is not a particularly healthy dessert since it contains high saturated fat and sugar.

However, it can be enjoyed as an occasional treat in moderation as part of a balanced diet.

HEALTH & BENEFITS

Dried fruits like raisins and currants are rich in antioxidants, vitamins, and minerals. They are good for digestion and may help lower blood pressure and cholesterol levels. Suet is a good source of energy for cold winter days. It contains essential amino acids and vitamins.

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