Minted Apple Fool

May 08, 2023May 8, 20230 2

Minted Apple Fool: A Refreshing Dessert Recipe for Your Summer Meals

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

319

Sugar

27g

Fat

20g

Minted Apple Fool is a classic English dessert that has been enjoyed for centuries. It is a simple yet elegant dessert that combines the sweetness of apples with the refreshing taste of mint. This dessert is perfect for summer gatherings and is sure to impress your guests. It is also a great way to use up any excess apples that you may have lying around. Try this recipe today and enjoy a delicious and healthy dessert!

Instructions

1.	In a large saucepan, combine the chopped apples, water, powdered sugar, and lemon juice.
2.	Cook over medium-high heat until the apples are soft and the liquid is syrupy, about 10-15 minutes.
3.	Remove from heat and let the mixture cool completely.
4.	In a food processor or blender, puree the mint leaves until finely chopped.
5.	In a large bowl, fold together the apple mixture, mint, and whipped cream until well combined.
6.	Divide the mixture into individual serving glasses and refrigerate for at least 2 hours before serving.

PROS

Minted Apple Fool is a light and refreshing dessert perfect for hot summer days.
It is easy to make and contains healthy ingredients like apples and mint.

CONS

This recipe requires a decent amount of prep time and must be refrigerated for at least 2 hours before serving.

It may not be suitable for those who have a dairy allergy or are lactose intolerant.

HEALTH & BENEFITS

Minted Apple Fool is a healthy dessert option as it is made with fresh apples and mint leaves.
Apples are rich in antioxidants and fiber, which can provide several health benefits such as aiding in digestion and reducing the risk of chronic diseases.
Mint leaves are also known for their antioxidant properties and are believed to help with digestion and relieving headaches.

	2 large cooking apples , peeled and cut into pieces
	1/2 cup water
	1/2 cup powdered sugar
	1/2 lemon , juice of
	16 mint leaves
	3/4 cup cream , stiffly whipped