Brandy Creamed Mushrooms on Herby Cheese Toast

May 08, 2023May 8, 20230 3
Indulge in the Richness of Brandy Creamed Mushrooms on Herby Cheese Toast
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb field mushroom , wiped & sliced
1/2 French baguettes , sliced or 6 slices bread
1 ounce butter
2 tablespoons creme fraiche
2 ounces cream cheese with garlic and herbs or 2 ounces boursin cheese
1 -2 tablespoon cognac or 1 -2 tablespoon brandy
salt
black pepper
2 sprigs fresh lovage ( optional ) or 2 sprigs fresh parsley ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
498
Sugar
4g
Fat
40g
Brandy Creamed Mushrooms on Herby Cheese Toast is a delectable appetizer with a rich flavor and creaminess that will leave you craving for more. It is an upgraded version of the classic mushroom toast recipe, which now has a herby cheese spread. The addition of cognac or brandy to prepare the cream elevates the taste and gives it a new dimension. The combination of mushrooms, cheese, and herbs on a crispy toast provides a perfect balance of flavors and texture. Overall, it is an impressive and straightforward recipe that would quickly become your go-to snack for any event or party.

Instructions

1.Preheat oven to 350°F.
2.Toast baguette slices or bread in the oven for 5-7 minutes or until crispy.
3.In a frying pan, melt butter over medium heat and add sliced mushrooms.
4.Cook mushrooms for 5-7 minutes or until they release juices and brown.
5.Add cognac or brandy to the frying pan and cook mushrooms for 1-2 minutes.
6.Lower the heat and stir in cream cheese, creme fraiche, salt, and black pepper.
7.Cook for 1-2 minutes until all ingredients blend together.
8.Top each toast slice with the brandy creamed mushrooms and sprinkle with fresh lovage or parsley leaves.

PROS

Brandy Creamed Mushrooms on Herby Cheese Toast is a savory and delicious appetizer that is easy to make.
It’s perfect for satisfying your hunger cravings and is suited for any time of the day.

The mushrooms in this recipe add an excellent source of potassium to the dish.
Cream cheese provides a small amount of calcium for strengthening bones.

CONS

The dish contains a considerable amount of fat, so it should be eaten in moderation.
Creme fraiche and cream cheese are high in saturated fats, which is not suitable for people with high cholesterol.

HEALTH & BENEFITS

The mushroom has antioxidant and anti-inflammatory properties. It also supports the immune system and improves digestion. Cognac or brandy has antioxidant benefits that help reduce the risk of heart disease. However, it should still be consumed in moderation.
Herbs, such as lovage and parsley, are loaded with beneficial nutrients like vitamins K and C, as well as folate, potassium, and fiber.

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