Cheddar and Fresh Black Pepper Scones

May 08, 2023May 8, 20230 0
Savory Cheddar and Fresh Black Pepper Scones perfect for breakfast or brunch
in Bread

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon granulated sugar
1/2 cup unsalted butter
4 ounces grated cheddar cheese
1 tablespoon fresh fresh coarse ground black pepper ( more depending on your taste )
3/4 cup buttermilk or 3/4 cup plain yogurt
1/4 cup milk , for glaze ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
422
Sugar
2g
Fat
24g
Cheddar and Fresh Black Pepper Scones are a delicious savory twist on the classic British scone. The addition of sharp cheddar cheese and fresh black pepper gives these scones a unique flavor profile that is perfect for breakfast or brunch. Serve these scones warm with butter, jam, or even a dollop of cream cheese.

Instructions

1.Preheat your oven to 375°F and line a baking sheet with parchment paper.
2.In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3.Add the cold butter and cut it into the flour mixture using a pastry blender or your fingertips until crumbly.
4.Mix in the grated cheddar cheese and fresh coarse ground black pepper.
5.Add the buttermilk or plain yogurt and mix until just combined.
6.Turn the dough out onto a lightly floured surface and knead it gently until it comes together into a smooth ball.
7.Pat the dough out into a circle about 1 inch thick.
8.Use a biscuit cutter or a glass to cut out scones.
9.Brush the scones with milk and sprinkle with additional fresh black pepper (optional).
10.Bake for 18-20 minutes, until the scones are golden brown.

PROS

These Cheddar and Fresh Black Pepper Scones are savory and flavorful, with a deliciously crispy exterior and tender interior.

They are perfect for breakfast or brunch, and can be served alone or with eggs, bacon, or other breakfast items.

CONS

These scones are high in calories and fat due to the cheese and butter.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these scones are not particularly healthy, they do provide a good source of protein and calcium from the cheese and buttermilk.
The black pepper has been linked to aiding digestion and reducing inflammation.

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