British – Texas Style Egg Mayonnaise Sandwich Filling

May 08, 2023May 8, 20230 0

British - Texas Style Egg Mayonnaise Sandwich Filling

by The Chefin Sandwich

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

22g

This British - Texas Style Egg Mayonnaise Sandwich Filling is a fusion of classic British and Southern American flavors. The eggs are boiled to perfection, mixed with mayonnaise, and then flavored with eckrich sausage and a splash of liquid smoke. This dish can be served as a sandwich filling or a side dish with crackers or vegetables. It is a perfect on-the-go meal or a light lunch option.

Instructions

1.	Place eggs in a medium saucepan and cover with cold water. Bring to a boil and cook for 6 minutes.
2.	Remove from heat and transfer eggs to a bowl of ice water to cool.
3.	Once cooled, peel eggs and chop into small pieces.
4.	In a mixing bowl, combine eggs, mayonnaise, lemon juice, salt, and pepper. Mix well.
5.	Dice sausage and add to egg mixture.
6.	Add liquid smoke to the mixture and stir until well combined.
7.	Serve as a sandwich filling or a side dish with crackers or vegetables.

PROS

This sandwich filling is easy and quick to make.

The smokiness and spices from the sausage elevate the flavor of the dish.

The high protein content in eggs and sausage makes it a filling meal.

CONS

The recipe uses mayonnaise which is high in calories and fat.

It may not be suitable for people with dietary restrictions.

HEALTH & BENEFITS

Eggs are a good source of protein, vitamins, and minerals.
Sausage provides a good amount of protein and iron.
Liquid smoke has antioxidant properties and is a good source of vitamin E.

	4 eggs
	4 tablespoons mayonnaise
	1/2 tablespoon lemon juice
	pepper
	salt
	1 eckrich sausage
	liquid smoke