Chardonnay Poached Leeks and Creme Fraiche Dressing

May 08, 2023May 8, 20230 2

Chardonnay Poached Leeks and Creme Fraiche Dressing: Your Go-To Side Dish

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 leeks , trimmed & washed & cut into 1-inch slices
	3/4 cup Chardonnay wine or 3/4 cup white wine
	1 teaspoon sugar
	2 tablespoons creme fraiche
	fresh ground black pepper or fresh ground mixed peppercorns
	salt
	parsley , for the garnish
	1/2 lemon , zest of , grated

Nutrision Information

Servings Per Recipe

Calories

135

Sugar

Fat

Chardonnay Poached Leeks and Creme Fraiche Dressing is a versatile and delicious side dish that can be served with a variety of main courses. The leeks are gently poached in Chardonnay wine and then drizzled with a tangy creme fraiche dressing that adds a creamy and flavorful finish to the dish. This recipe is simple, elegant, and can be served for a quick weeknight dinner or a special occasion. Leeks are a low-calorie vegetable that are loaded with nutrients, making this dish a healthy and flavorful addition to any meal.

Instructions

1.	In a large frying pan or skillet, combine the leeks, Chardonnay wine, sugar, salt, and enough water to cover the leeks.
2.	Bring the mixture to a gentle simmer over medium heat.
3.	Reduce the heat to low and simmer the leeks, uncovered, for about 20 minutes or until they are tender.
4.	Remove the leeks from the pan and arrange them on a platter.
5.	In a small bowl, whisk together the creme fraiche, black pepper, lemon zest, and a pinch of salt until smooth.
6.	Drizzle the creme fraiche dressing over the leeks and garnish with fresh parsley.
7.	Serve immediately and enjoy!

PROS

This recipe is a quick and easy way to prepare leeks as a side dish.

The Chardonnay wine and creme fraiche dressing add delicious flavors to the dish and make it a crowd-pleaser.

Leeks are a nutritious, low-calorie vegetable that are high in fiber and antioxidants.

CONS

The Chardonnay wine used in this recipe may not be suitable for everyone and some people may want to substitute it with another type of white wine or use vegetable broth instead.

Leeks can be expensive depending on where you live and may not be available in all seasons.

HEALTH & BENEFITS

Leeks are a good source of vitamins A, C, and K, as well as minerals like iron and manganese.
They are also high in flavonoids, which are plant compounds that have antioxidant and anti-inflammatory properties.
The creme fraiche used in this recipe adds a creamy texture and tangy flavor to the dish and is a good source of probiotics, which are beneficial for gut health.