Easy BlackBerry Jam PUDDING

May 08, 2023May 8, 20230 10

Delicious and easy to make blackberry jam pudding recipe

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

386

Sugar

42g

Fat

10g

Blackberry jam pudding is a classic dessert that has been enjoyed for generations. This easy-to-make recipe takes just a few simple ingredients and combines them into a light and airy pudding with a delightful blackberry jam flavor and soft texture. It is perfect for any occasion and can be served warm or cold with whipped cream, ice cream, or fresh fruit. While it may not be the healthiest dessert, it is definitely one of the tastiest.

Instructions

1.	Preheat the oven to 350°F and prepare a baking dish with non-stick spray.
2.	In a large mixing bowl, whisk together the eggs, sugar, and blackberry jam.
3.	Add the sweet milk and mix well.
4.	Sift in the self-rising flour, baking powder, cinnamon, and nutmeg and mix until well combined.
5.	Pour the mixture into the prepared baking dish.
6.	Bake for 30-35 minutes or until a toothpick comes out clean when inserted in the center.

PROS

This blackberry jam pudding is an easy and delicious dessert that is perfect for any occasion.

It is light and airy with a sweet jam flavor and slightly tart blackberries.

It can be prepared quickly and easily using simple ingredients.

CONS

This dessert is not particularly healthy and should be enjoyed in moderation as part of a balanced diet.

It is high in sugar and calories, so those watching their intake should be cautious.

HEALTH & BENEFITS

The dessert does not have any significant health benefits, however, blackberries which are used in the recipe are a rich source of antioxidants, fiber, and vitamin C.
They are thought to support digestive health and aid in reducing inflammation.

	4 eggs
	1 cup sugar
	1 cup blackberry jam
	1 cup sweet milk
	1 1/2 cups self rising flour
	1 teaspoon baking powder
	1 teaspoon cinnamon
	1/2 teaspoon nutmeg