Ingredients

1 cup reduced-fat cheddar cheese , shredded
3 tablespoons unsalted butter , softened
3 tablespoons vegetable oil
1 cup all-purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon ground red pepper ( cayenne )
paprika ( for dusting )
Cheesy Penny Wafers are small, bite-sized appetizers that are crispy and cheesy. They are easy to make and quick to cook with only a handful of ingredients. These wafers are perfect for a cheesy snack time and can be served as a side dish with any main dish. Moreover, they are loved by both kids and adults making them a perfect addition to any party menu.

Instructions

1.In a medium-sized bowl, beat together the cheddar cheese and butter.
2.Add the vegetable oil and mix again.
3.Now, add the all-purpose flour, dry mustard, and ground red pepper to the bowl. Mix well until combined.
4.Preheat the oven to 350°F.
5.Roll a tablespoon of the dough into a ball, then flatten them out into the shape of a penny using the back of a fork.
6.Place them onto the oven tray and sprinkle with some paprika.
7.Bake for about 8-10 minutes, or until the edges of the perfections are golden brown.
8.Once you take them out of the oven, let them sit on the tray for a few minutes before moving them to a wire rack to cool completely.

PROS

These Cheesy Penny Wafers are perfect for a cheesy snack time, they are delicious, easy to make, and quick to cook.
Moreover, they can be served as a side dish with any main dish.

CONS

As these wafers contain cheese, they may not be suitable for those who are lactose intolerant.
They are also not a healthy option for those who are watching their calorie intake.

HEALTH & BENEFITS

Cheese contains calcium and vitamins A & B12, which help in strengthening bones, supporting immune function, and improving overall health. Moreover, cayenne pepper has anti-inflammatory and antioxidant properties, which may help in reducing the risk of chronic diseases like heart disease.

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