Blueberry English Scones

May 08, 2023May 8, 20230 12

Tasty Blueberry English Scones for a perfect breakfast treat

by The Chefin Pastry

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

318

Sugar

10g

Fat

11g

Blueberry English Scones are a classic British pastry, perfect for breakfast or a mid-morning snack. With a slight crispy texture on the outside and a soft, fluffy inside, these scones are the perfect canvas for fresh blueberries. They are easy to make and provide a delicious start to your day. Serve them with your favorite jam and a cup of coffee for a complete breakfast experience.

Instructions

1.	Preheat oven to 400°F/200°C.
2.	Combine the flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
3.	Cut in the butter until the mixture has a crumbly texture.
4.	Add the blueberries and mix gently.
5.	Gradually add in milk until everything is combined and forms a dough.
6.	Turn out onto a floured surface and knead gently.
7.	Flatten the dough to about 1 inch thickness and use a biscuit cutter to cut out the scones.
8.	Place the scones on a baking sheet and bake for 12-15 minutes or until lightly browned.

PROS

These scones are perfect for a quick and easy breakfast.
The fresh blueberries add a burst of flavor and provide a healthy dose of antioxidants.

CONS

Scones are high in calories and can be quite filling.
It is important to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Blueberries are one of the most nutrient-dense fruits, packed with antioxidants that can help improve brain function and reduce the risk of chronic diseases. They are also low in calories and high in fiber, making them an excellent addition to any diet.

	2 cups all-purpose flour
	1/4 cup sugar
	2 1/2 teaspoons baking powder
	1/2 teaspoon baking soda
	1/2 teaspoon salt
	1/4 cup butter
	3/4 cup fresh blueberries
	1 cup milk