English Mustard From Scratch

May 08, 2023May 8, 20230 3
Homemade English Mustard From Scratch Recipe
in Condiment

Prep

10 min

Cook

0 min

Ready In

48 hours

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup brown mustard seeds ( brown seeds will produce sharp mustard )
1/4 cup yellow mustard seeds ( yellow produces mild mustard )
1 cup dark beer
1 1/4 cups white wine vinegar
1 cup mustard powder , combined with 1 cup water ( let sit 20 minutes )
1 teaspoon sugar
1 teaspoon salt
1 teaspoon allspice , ground
1/4 teaspoon turmeric , ground
1/4 teaspoon mace , ground

Nutrision Information

Servings Per Recipe
25
Calories
20
Sugar
0g
Fat
1g
English mustard, also known as mustard powder, is a popular condiment in the UK and is used in a variety of dishes, from sausages to roast beef. This homemade recipe allows you to customize the level of heat and flavor to your liking. With the sharpness from the brown mustard seeds and the mildness from the yellow mustard seeds, this homemade mustard is perfect for adding a punch of flavor to any meal. It is also preservatives-free, which makes it a healthier alternative to store-bought versions. Serve it on sandwiches, hot dogs, burgers, or use it as a marinade for meats or veggies. This is a condiment you'll want to keep around all the time.

Instructions

1.Soak the mustard seeds in dark beer and white wine vinegar overnight.
2.Next day, mix together the mustard powder and water and let sit for 20 minutes.
3.Add the sugar, salt, allspice, turmeric, and mace to the soaked mustard seeds and mix well.
4.Add the mustard powder mixture and mix to form a coarse paste.
5.Cover the container and let sit at room temperature for two days to allow the flavors to meld.
6.After two days, blend the mixture in a food processor or blender until you reach your desired consistency.
7.Pour the mustard into clean jars and store in the fridge for up to 6 months.

PROS

Homemade English mustard is easy to make and tastes much better than store-bought versions.

It is versatile and can be used as a condiment, marinade, or ingredient in sauces.

It can be customized to your taste preferences.

CONS

Homemade mustard can be quite strong and pungent.

It may take some getting used to if you are used to the milder versions from the store.

It takes a few days to ferment and develop the flavors.

HEALTH & BENEFITS

Mustard contains antioxidants and anti-inflammatory properties that may help support heart health and boost the immune system.
It may also help improve digestion and alleviate pain and stiffness in arthritis patients.

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