Ingredients

1 lb brown sugar
1/2 cup water
3 drops peppermint extract ( aka essence )
Yorkshire Mint Humbugs are a type of hard candy that originated in the county of Yorkshire in Northern England. They are known for their sweet, minty flavor and their distinctive striped appearance. Traditionally, these candies were made with brown sugar and were often enjoyed as a treat during the festive season. Today, you can find Yorkshire Mint Humbugs in many candy shops and supermarkets, and they continue to be a favorite among candy lovers everywhere.

Instructions

1.In a large saucepan, combine the brown sugar and water and stir until the sugar has dissolved.
2.Place the saucepan on medium heat and allow the mixture to come to a boil without stirring.
3.Once the mixture has reached 300°F (hard crack stage), remove it from the heat and let it cool for a few minutes.
4.Add the peppermint extract and stir well, making sure the extract is evenly distributed.
5.Pour the mixture onto a greased surface and let it cool.
6.Once the candy has hardened, break it into small pieces and serve.

PROS

Yorkshire Mint Humbugs are a classic British candy with a refreshing mint flavor and a satisfying crunch.

They are easy to make and require only a few ingredients.

CONS

These candies are high in sugar and should be enjoyed in moderation as part of a balanced diet.

They can also be difficult to make if you are not experienced in candy-making.

HEALTH & BENEFITS

While Yorkshire Mint Humbugs are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Peppermint extract has been linked to supporting digestive health, reducing stress and improving focus.

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