Ingredients

4 cups radiatore pasta
1/2 pound applewood ham , cut into quarters
1 red bell pepper , chopped
1 large zucchini , chopped
1 can large black olives , chopped
1/2 cup crumbled Cotija cheese
1/3 cup Greek salad dressing
Darla's Italian, Greek, and Spanish Fusion Pasta Salad is a unique twist on an old favorite. The combination of savory applewood ham, salty Cotija cheese, and crunchy vegetables makes for a delicious and filling meal. Perfect for meal prep or a weekend gathering, this pasta salad is sure to impress. You won't be able to find it at your typical potluck, making it a dish that stands out from the crowd.

Instructions

1.Cook the pasta according to package instructions until al dente, then drain and rinse under cold water.
2.In a large mixing bowl, combine the cooked pasta, chopped ham, chopped bell pepper, chopped zucchini, chopped olives, crumbled Cotija cheese, and Greek salad dressing.
3.Toss together until all ingredients are coated in dressing and everything is well-combined.

PROS

This pasta salad is a flavorful and unique fusion of Italian, Greek, and Spanish ingredients.

The combination of salty Cotija cheese and savory applewood ham sets this pasta salad apart from more traditional versions.

It’s a great option for a crowd or as a meal prep option for the week.

CONS

Pasta salad can be high in calories and carbs, so it should be enjoyed in moderation as part of a balanced diet.

The Cotija cheese is also high in sodium, so those with high blood pressure should be careful with their portion sizes.

HEALTH & BENEFITS

The zucchini and bell pepper in this pasta salad are both packed with vitamins and minerals, including vitamin C, vitamin A, and potassium.
The olives and ham also provide healthy fats to help you feel full and satisfied.

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