The Ultimate Low-Fat Moist Carrot Cake

May 08, 2023May 8, 20230 14
The Ultimate Low-Fat Moist Carrot Cake for a healthy dessert option
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

175 g dark brown sugar
2 large eggs , at room temperature
120 ml sunflower oil
200 g wholemeal self-rising flour
1 1/2 teaspoons bicarbonate of soda
3 teaspoons mixed spice
1 grated orange , zest of
200 g carrots , peeled and coarsely grated
175 g sultanas ( optional )
250 g Quark ( skimmed milk soft cheese )
20 g caster sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 small orange , juice of
1 tablespoon lemon juice
40 g dark brown sugar

Nutrision Information

Servings Per Recipe
12
Calories
260
Sugar
24g
Fat
9g
The Ultimate Low-Fat Moist Carrot Cake is a healthier take on a classic dessert that everyone loves. The wholemeal flour and minimal oil used make this cake a healthier option, while still retaining all the delicious flavors of the traditional recipe. With the mix of spices, grated carrots, and rich frosting, this cake is both satisfying and nutritious. So, why not give this recipe a try and indulge in a healthy dessert option?

Instructions

1.Preheat oven to 350°F/175°C and line a 9 inch cake tin with parchment paper.
2.In a large bowl, mix together the brown sugar, eggs, and sunflower oil until well combined.
3.Sift in flour, bicarbonate of soda, and mixed spice and mix well.
4.Fold in the orange zest, grated carrots, and sultanas (if using).
5.Pour the mixture into the prepared tin and spread it evenly.
6.Bake in the oven for 45-50 minutes or until a skewer comes out clean.
7.Allow the cake to cool completely in the tin.
8.In a separate bowl, mix together the quark, caster sugar, vanilla extract, cinnamon, orange juice, lemon juice, and brown sugar to create the frosting.
9.Once the cake is cooled, spread the frosting on top and serve.

PROS

This recipe uses wholemeal flour and minimal oil, making it a healthier option for those who love carrot cake.

The rich mix of spices and the sweet frosting make this cake a delicious treat for all.

CONS

The recipe uses dark brown sugar which contains more molasses than light brown sugar and can make the cake more dense.

The cake contains sultanas, which can increase the calorie and sugar content.

HEALTH & BENEFITS

Carrots are excellent sources of vitamin A, which helps the body maintain healthy skin and eyes.
Wholemeal flour can help lower cholesterol levels and is a better source of fiber than white flour.
Quark is a good source of protein, calcium, and low in fat, making it a healthier alternative to cream cheese.

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