Dark and Sticky Gingercake

May 08, 2023May 8, 20230 1
Dark and Sticky Gingercake recipe for ginger lovers
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup cookin ' greens kale or 3/4 cup chopped frozen greens
1 orange , juice and zest of
3 tablespoons ground flax seeds
2 packets stevia ( optional )
2 tablespoons canola oil
3 tablespoons dark brown sugar
2 tablespoons maple syrup
1/2 cup molasses
1 tablespoon grated fresh ginger
1/2 cup flour
3/4 cup spelt flour
1/3 cup oats
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
1/2 teaspoon sea salt
1/2 cup hot coffee
1/2 tablespoon baking soda
2 tablespoons minced candied gingerroot ( in syrup )

Nutrision Information

Servings Per Recipe
9
Calories
305
Sugar
33g
Fat
6g
If you're a ginger lover or looking for a delicious and straightforward cake recipe to impress friends and family, this Dark and Sticky Gingercake is perfect for you! The flavor is intense and satisfying, making it a great treat for fall and winter. The recipe is easy to follow and uses healthy ingredients, so you don't have to feel too guilty about indulging in a slice or two. Serve it as a dessert or with your afternoon tea, either way, this recipe won't disappoint.

Instructions

1.Preheat oven to 350°F. Grease an 8-inch square baking pan.
2.In a blender, blend kale, orange zest, orange juice, flax seeds, stevia, oil, dark brown sugar, maple syrup, molasses, and fresh ginger until smooth.
3.In a large bowl, whisk together flour, spelt flour, oats, ground ginger, cinnamon, cardamom, and salt.
4.Gradually stir in the wet mixture, alternating with coffee, until the batter is smooth. Stir in baking soda and candied ginger.
5.Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

PROS

This cake is packed with flavor and a great comfort food.

The recipe uses healthy ingredients like kale, flax seeds, and fresh ginger that provides essential nutrients to the body.

CONS

This recipe may not be suitable for people with Celiac Disease or gluten intolerance.

This cake is high in calories and sugar.

HEALTH & BENEFITS

The ginger in this recipe can help relieve nausea and inflammation, and lower cholesterol levels in the body. The kale is packed with essential vitamins and minerals, while the flax seeds offer a great source of fiber, which is important for digestive health.

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