Piggy Puffs

May 08, 2023May 8, 20230 3

Tasty Piggy Puffs recipe for meat lovers

by The Chefin Pastry

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

410

Sugar

1.5g

Fat

32g

Piggy Puffs are a delicious and savory pastry dish made with bacon and puff pastry. This recipe is easy to make and perfect for meat lovers. The flaky layers of the puff pastry, along with the rich bacon filling, make for a satisfying snack or lunch option. These Piggy Puffs are a great addition to any party platter or as a quick snack for a busy day. While they are not a health food, they are a fun and indulgent treat that can be enjoyed from time to time.

Instructions

1.	Preheat the oven to 400°F/200°C.
2.	In a frying pan, cook the bacon until crisp and set aside.
3.	In a saucepan, melt the butter and add the flour, stirring until combined.
4.	Gradually add the milk, stirring constantly until the mixture thickens.
5.	Add the cooked bacon, black pepper, and nutmeg to the mixture and remove from heat.
6.	Roll out the puff pastry and cut into 4-6 squares.
7.	Spoon the bacon mixture onto each square, then fold over and seal the edges with a fork.
8.	Brush the tops with beaten egg and bake for 20 minutes or until golden brown.

PROS

These Piggy Puffs are savory, filling, and easy to make.

They are perfect as a snack or for lunch on the go.

CONS

This recipe uses processed puff pastry and bacon, which can be high in saturated fat and sodium if consumed in excess.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional indulgence in moderation.
Bacon is a good source of protein, but it is high in saturated fat and sodium.
While puff pastry is not a nutritious food, it can add a touch of luxury and enjoyment to meals in moderation.

	1/4 lb bacon , finely chopped
	1/2 ounce unsalted butter
	1/2 ounce flour
	6 ounces puff pastry
	4 -6 tablespoons milk
	black pepper
	grated nutmeg
	1 egg , beaten