Apple Flapjack Crumble

May 08, 2023May 8, 20230 0
A mouth-watering Apple Flapjack Crumble recipe for dessert lovers
in Dessert

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs apples
4 tablespoons apricot preserves
1 large orange , juice
5 ounces porridge oats
4 ounces all-purpose flour
1 teaspoon ground cinnamon
4 ounces butter
4 ounces light brown sugar
1 tablespoon corn syrup

Nutrision Information

Servings Per Recipe
6
Calories
520
Sugar
35g
Fat
21g
Apple Flapjack Crumble is a classic dessert that is loved by many people all over the world. This recipe combines the goodness of apples and the comfort of porridge oats to create a mouth-watering dessert that everyone is sure to enjoy. The crumble is crispy on the outside and soft on the inside, and the apples are sweet and juicy. This dessert is perfect for cold winter nights or as a sweet treat after dinner.

Instructions

1.Preheat the oven at 180C.
2.Peel and core the apples, then slice them into small pieces and place them in a saucepan.
3.Add the apricot preserves and orange juice to the apples and mix well.
4.Cook the apples over low heat until softened (for about 10 minutes), then turn off the heat and set aside.
5.In a large bowl, mix the porridge oats, all-purpose flour, cinnamon, and corn syrup.
6.Rub the butter into the mixture until it resembles breadcrumbs.
7.Add the light brown sugar to the mixture and stir well.
8.Spoon the apple mixture into a baking dish and spread it evenly.
9.Sprinkle the crumble mixture on the top of the apple mixture.
10.Bake for 30-35 minutes or until the crumble is golden brown and crispy.

PROS

This Apple Flapjack Crumble is easy and quick to make, and it tastes absolutely delicious.

The crumbly texture of the topping and the juicy apples on the bottom create a wonderful combination of flavors and textures.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for people who are on a low-carb or low-sugar diet.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it does contain some nutrients, such as fiber and vitamins.
The apples are a good source of fiber and vitamin C, which are essential for a healthy digestive system and a strong immune system.

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