Ingredients

8 fresh lavender , heads rinsed
8 fresh angelica leaves , wiped
8 ripe peaches , peeled , stones removed , sliced
375 ml Sauternes wine or 375 ml similar sweet dessert wine , chilled
creme fraiche , to serve
Fresh Peaches in Sauternes Soak With Angelica and Lavender is a simple yet elegant dessert that is perfect for entertaining. The recipe uses fresh, ripe peaches that are combined with Sauternes wine, lavender, and angelica leaves. The fruit is allowed to soak in the wine for at least 30 minutes, which infuses it with the subtle flavors of the herbs and makes it even more delicious. Serve the peaches with a dollop of creme fraiche for a creamy contrast to the sweet fruit.

Instructions

1.In a large bowl, combine the lavender, angelica leaves, and sliced peaches.
2.Pour the chilled Sauternes wine over the fruit mixture and stir to combine.
3.Cover the bowl with plastic wrap and let the peaches soak in the wine for at least 30 minutes.
4.Serve the peaches with a dollop of creme fraiche and garnish with additional lavender and angelica leaves if desired.

PROS

Fresh Peaches in Sauternes Soak With Angelica and Lavender is a light and refreshing dessert that is perfect for the warm summer months.

It is easy to prepare and can be made ahead of time.

The recipe uses fresh, seasonal ingredients that are available during the summer.

CONS

Sauternes wine can be expensive and difficult to find in some areas.

Fresh peaches may not be available year-round, making this dessert less convenient outside of the summer months.

HEALTH & BENEFITS

Fresh Peaches in Sauternes Soak With Angelica and Lavender is a relatively healthy dessert option.
Peaches are low in calories and high in fiber and vitamins.
They are also a good source of antioxidants.
Sauternes wine is high in sugar and alcohol, so it should be consumed in moderation.

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