Ingredients

2 tablespoons yeast
1 teaspoon sugar
1/4 cup butter
1 cup milk
1 cup orange juice
2 eggs , beaten
1 teaspoon salt
1 tablespoon orange rind , grated
1/2 cup sugar
6 cups bread flour
Who doesn't love the smell of freshly baked bread in the morning? Orange buns are a great way to start your day. They are soft and sweet with a tangy flavor from the citrusy orange juice and zest. These buns are great for those who have a sweet tooth and crave a comforting breakfast. The aroma of the freshly grated orange zest fills the kitchen with warmth and love. Your children will be excited to wake up to the smell of the buns baking in the oven. These buns are perfect to serve during holidays as well when everyone is together.

Instructions

1.In a small bowl mix yeast and sugar in warm water. Keep it aside for five minutes.
2.In a pan, heat up milk and butter. Add orange juice to it.
3.Then mix eggs, salt, orange rind, and sugar in a large bowl. Add milk mixture and mix well.
4.Add yeast mixture and mix again. Gradually add bread flour to form a dough.
5.Knead the dough, cover, and let it rise in a warm place for an hour.
6.Preheat oven at 350 degrees Fahrenheit. Grease baking sheets. Arrange buns and let them sit for 20 minutes.
7.Bake buns for 20-25 minutes until golden brown. Brush the tops with melted butter while still hot. Serve warm.

PROS

Soft, tangy, and sweet buns that are aromatic with a dash of orange zest.
They are perfect for breakfast on a chilly morning.

CONS

These buns may not be suitable for diabetics and people who are calorie conscious due to the high sugar content.
It could also take up a lot of time to prepare and bake.

HEALTH & BENEFITS

The buns are rich in carbohydrates, vitamins, and high in fiber. They are a healthy breakfast option for active individuals as bread is a good source of energy. Oranges help in digestion, boost immunity, and reduce inflammation.

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