Creamed Celery With Blue Cheese

May 08, 2023May 8, 20230 15

Creamy and flavorful Creamed Celery With Blue Cheese recipe

by The Chefin Side

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1/2 cup fat free chicken broth
	3 cups julienne cut celery
	2 tablespoons tub-style light cream cheese
	1/3 cup evaporated skim milk
	1 tablespoon crumbled blue cheese
	2 teaspoons slivered almonds , toasted

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Creamed Celery With Blue Cheese is a delicious and easy-to-make side dish that pairs well with a variety of main dishes. This creamy and flavorful recipe combines tender celery with the tanginess of blue cheese to create a unique flavor experience for your taste buds. Not only is this recipe low in calories and fat, but it's also easy to prepare and perfect for those who are conscious of their health.

Instructions

1.	In a large saucepan, bring chicken broth to a boil.
2.	Add celery and cook for 6-8 minutes or until tender.
3.	Drain and set aside.
4.	In the same saucepan, melt cream cheese over medium heat.
5.	Gradually stir in evaporated skim milk and blue cheese until smooth.
6.	Stir in cooked celery and heat through, then sprinkle with toasted almonds before serving.

PROS

Creamy and rich flavor with the added tanginess of the blue cheese.

Low-fat and low-calorie recipe making it a suitable side dish option for almost any diet.

CONS

This recipe is not vegan or gluten-free.

HEALTH & BENEFITS

Celery is low in calories and high in fiber, making it great for digestion.
Blue cheese is a source of calcium and protein, and contains good bacteria beneficial for gut health.