Smoky Chipotle and Red Tomato Jam (Chutney – Relish)

May 08, 2023May 8, 20230 0
Smoky Chipotle and Red Tomato Jam Recipe for a Spicy Addition to Your Meals
in Condiment

Prep

30 min

Cook

120 min

Ready In

150 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg red onion , finely sliced
2 kg tomatoes , chopped
8 garlic cloves , minced
1 red fresh chili pepper , chopped ( optional )
1 inch piece gingerroot , peeled and chopped
500 g brown sugar
300 ml red wine vinegar
10 cardamom pods , seeds of
1 - 1 1/2 teaspoon ground chipotle chile , to taste

Nutrision Information

Servings Per Recipe
32
Calories
81
Sugar
17g
Fat
0g
This smoky chipotle and red tomato jam is a great addition to your condiment collection. The combination of sweet and spicy flavors will add a kick to any meal. Whether you spread it on toast for breakfast or serve it with Indian dishes, this versatile jam is sure to please. This recipe requires some time and patience, but the end result is well worth it. You'll have a delicious jam that can be stored for up to 6 months and used in a variety of ways.

Instructions

1.In a large saucepan, combine the onions, tomatoes, garlic, chili pepper, and gingerroot.
2.Add the brown sugar, red wine vinegar, cardamom pods, and ground chipotle chile to the saucepan. Stir to combine.
3.Set the saucepan over medium-high heat and bring the mixture to a boil.
4.Reduce the heat to low and simmer the mixture for 1-2 hours, stirring occasionally, until the mixture has thickened.
5.Once the mixture has thickened, remove the cardamom pods.
6.Spoon the jam into sterilized jars and allow to cool.
7.Store in a cool, dry place for up to 6 months.

PROS

This smoky chipotle and red tomato jam is a versatile condiment that can be used in many ways, from spreading on toast to serving with Indian dishes.
It is easy to make and can be stored for up to 6 months.
The combination of sweet and spicy flavors makes it a crowd-pleaser.

CONS

This recipe requires some time and patience as the jam needs to simmer for a few hours to thicken.
It also contains brown sugar which can be high in calories and sugar.

HEALTH & BENEFITS

Red tomatoes are a good source of antioxidants, vitamin C, and potassium. They have been linked to supporting heart health and reducing the risk of certain types of cancers. Chipotle peppers contain capsaicin, which has been linked to reducing inflammation and aiding in weight loss. Ginger and garlic have natural anti-inflammatory properties.

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