Old English Beer Cheesecake

May 08, 2023May 8, 20230 4
Delicious Old English Beer Cheesecake recipe for your dessert
in Dessert

Prep

30 min

Cook

80 min

Ready In

130 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/4 cups all-purpose flour
1/4 cup sugar
1/3 cup butter
4 tablespoons cold beer
1/2 cup golden raisin , chopped
1/3 cup almonds , finely chopped
1 tablespoon grated lemon peel
1 lb cottage cheese
1/2 cup flour
4 eggs
1 cup sugar
3/4 cup beer
1/8 teaspoon nutmeg

Nutrision Information

Servings Per Recipe
8
Calories
507
Sugar
40g
Fat
29g
Old English Beer Cheesecake is a decadent dessert that combines rich and creamy cheesecake filling with a buttery crust made with cold beer, almonds, and golden raisins. It’s a unique and flavorful twist on classic cheesecake that is sure to impress guests at any dinner party or family get-together. The cheesecake filling is made with cottage cheese, making it a slightly healthier alternative to traditional cheesecake recipes. The nuts and raisins in the crust add an extra layer of flavor and texture. This recipe is a perfect way to end a special meal or to celebrate a special occasion.

Instructions

1.Preheat oven to 350 degrees F.
2.In a medium bowl, combine flour and sugar.
3.Cut in butter until mixture is crumbly.
4.Slowly mix in the cold beer until a dough forms.
5.Press dough into bottom and up sides of a 10-inch springform pan.
6.Bake crust for 15 minutes.
7.Remove from oven and let cool for 10 minutes.
8.In a large bowl, mix together raisins, almonds, lemon peel, cottage cheese, flour, eggs, sugar, beer, and nutmeg.
9.Pour mixture into the crust.
10.Bake for 70-80 minutes, or until filling is set.
11.Remove from oven and let cool for 30 minutes.
12.Refrigerate for at least 2 hours before serving.

PROS

This Old English Beer Cheesecake is a unique and flavorful twist on a classic dessert.
The use of beer in the recipe adds a distinctive and interesting flavor.

This cheesecake is rich and creamy, and the crust is buttery and crisp.

CONS

This recipe can be time-consuming to prepare and requires specialized ingredients.

Due to its high fat and calorie content, this cheesecake should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it can be enjoyed as an occasional indulgence in moderation.
The use of cottage cheese in this recipe provides a good source of protein and calcium.

Print

Leave a Reply

Your email address will not be published.