Chicken and Bacon Korma Burger

May 08, 2023May 8, 20230 3

Tasty Chicken and Bacon Korma Burger recipe for your next cookout!

by The Chefin Burger

Prep

20 min

Cook

14 min

Ready In

34 min

Level

Easy

Rating

Ingredients

	1 lb dark chicken meat , skinned and cut into chunks ( I used a mix of thighs and legs )
	4 slices bacon , cut into chunks
	1/2 large onion , cut into rough chunks
	3 tablespoons korma paste
	1/3 cup dried breadcrumbs

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

15g

This recipe puts a twist on the classic burger by adding chicken and bacon flavored with korma paste. This fusion burger is a perfect choice for a summer cookout and is sure to satisfy your taste buds. The combination of flavors and textures results in a hearty and satisfying meal. Whether you are entertaining guests or cooking for your family, this recipe is a simple and delicious way to elevate your routine burger game. Regardless of your personal preferences, this Chicken and Bacon Korma Burger is sure to surprise and impress your guests.

Instructions

1.	In a food processor, pulse the chicken, bacon, onion, korma paste, and breadcrumbs until well combined.
2.	Divide the mixture into equal portions and shape them into burger patties.
3.	Heat a grill pan over medium-high heat and cook the burger patties for 6 to 7 minutes on each side, until golden brown and cooked through.
4.	Serve the burgers on buns with your choice of toppings.

PROS

The combination of chicken and bacon makes for a flavorful and juicy burger.

The korma paste adds a touch of spice and enhances the overall flavor of the burger.

Easy to make and perfect for outdoor dining and grilling.

CONS

Not ideal for those who do not consume pork as it contains bacon.

The korma paste may be too spicy for some people, adjust the amount according to personal preference.

HEALTH & BENEFITS

Chicken is a good source of protein and essential nutrients such as niacin and selenium.
Bacon, however, is high in sodium and saturated fat, which should be consumed in moderation.
Korma paste contains a mix of spices that have anti-inflammatory properties and may aid in digestion.