Mushroom and Walnut Toasties

May 08, 2023May 8, 20230 14
Mushroom and Walnut Toasties Recipe
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 slice stale bread
25 g walnuts
1/4 cup parsley
1 garlic clove , chopped
500 g mixed mushrooms ( ceps and chestnuts are perfect )
2 tablespoons olive oil
25 g butter
500 g ready made shortcrust pastry
150 g blue cheese , e.g . Roquefort cheese
3 cups lambs lettuce
25 g walnuts , chopped
2 tablespoons walnut oil
1 tablespoon lemon juice

Nutrision Information

Servings Per Recipe
6
Calories
535
Sugar
2g
Fat
46g
Mushroom and Walnut Toasties are a tasty and healthy appetizer that will impress your guests. They combine walnuts, mixed ceps and chestnuts mushrooms, blue cheese, garlic, and parsley into a delightful dish that you will not forget easily. The toasties are perfect for serving at dinner parties, family gatherings, or as a light snack for any occasion. If you crave a snack that is crunchy, savory and tangy, you'll love these toasties.

Instructions

1.Preheat the oven to 180°C.
2.Put the bread into a food processor with the walnuts and parsley and pulse until coarse crumbs.
3.Add the garlic and pulse again a few times.
4.Heat the olive oil and butter in a frying pan and fry the mushrooms for a few minutes until tender.
5.Roll out the pastry on a floured surface and cut out small rounds or squares.
6.Place them on a baking sheet lined with baking parchment.
7.Divide the mushroom mixture over the pastry rounds and crumble the cheese over the mushrooms.
8.Place in the oven and bake for around 8-12 minutes until the pastry is cooked and golden.
9.In a small bowl whisk together the walnut oil and lemon juice.
10.Pile up the lambs lettuce with the chopped walnuts and drizzle over the dressing.

PROS

The Mushroom and Walnut Toasties are easy-to-make appetizers that are delicious and creative.

The toasties are great for vegetarians and people who like a nutty flavor in their meals.

The dish is versatile and can be served with other appetizers or as a light main course.

CONS

The Mushroom and Walnut Toasties require some preparation time and cooking time.

The dish may not be suitable for those allergic to nuts or mushrooms.

It may not be the best option for those on a low-calorie diet.

HEALTH & BENEFITS

Mushrooms contain a variety of nutrients, including vitamins, fiber, and antioxidants.
Walnuts are rich in healthy fats, plant sterols, and antioxidants, and may lower cholesterol and improve heart health.
The blue cheese in this recipe contains essential nutrients such as calcium and vitamins B12 and K2.

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