Jamie Oliver’s Huge Yorkshire Puddings

May 08, 2023May 8, 20230 17

Jamie Oliver's Huge Yorkshire Puddings for a perfect Sunday Roast

by The Chefin Main

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

Fat

The Yorkshire Pudding is a British dish made from flour, milk, eggs, and salt. It is often made in a muffin tray and served with roast beef and gravy. Jamie Oliver's take on this classic recipe is easy and quick to make, yet gives you the usual crispy puff and soft inner. Often referred to as a British classic, it is a staple for Sunday roast dinners and is enjoyed by many across the UK. The Huge Yorkshire Pudding is ideal for filling with gravy and meat, making a fantastic accompaniment to any roast, and is perfect for family dinners or get-togethers.

Instructions

1.	Preheat the oven to 425°F (220°C).
2.	Pour milk into a blender, add flour and salt, then add eggs and blend until smooth.
3.	Carefully remove muffin tray from oven and drizzle a little oil evenly into each of the moulds. Return muffin tray to oven for a few minutes to heat up.
4.	Once the muffin tray is hot, carefully pour the batter evenly into the moulds. Tip: Work quickly so the tray stays hot and oil is hot while pouring the mixture.
5.	Place muffin tray back into oven and bake puddings for 20-25 minutes until golden and risen. Do not open the oven door while they are cooking.
6.	Serve hot with any roast and gravy.

PROS

Jamie Oliver’s Huge Yorkshire Puddings are a great accompaniment to any roast dinner, especially beef, providing a crunch on the outside and a soft inner.
They are also very easy to make and have a great taste.

CONS

This dish is not particularly healthy as it is made from flour and eggs with added salt and oil.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not particularly healthy, two key vitamins found in egg yolks are vitamin D and vitamin B12. A lack of vitamin D in the body can lead to various diseases, including osteoporosis, rickets, and other bone diseases. Vitamin B12 helps to keep the body’s nerve and blood cells healthy and helps to produce DNA, the genetic material found in all cells. Therefore, Jamie Oliver’s Huge Yorkshire Puddings will aid in boosting your vitamin D and B12 levels.

	290 ml milk
	115 g all-purpose flour
	1 pinch salt
	3 eggs
	1 tablespoon olive oil